Sorghum by Wondergrain
Why buy Wondergrain Sorghum?
Wondergrain is the ONLY PREMIUM VARIETY OF SORGHUM grown in the USA with the softest bite and fastest cooking time.
What is Sorghum?
Sorghum is an ancient grain that has been a superfood staple for millions around the world for centuries primarily in very poor areas with little access to water where it’s usually milled into a flour due to the common variety of sorghum being to dense to be eaten whole.
It’s the most versatile grain and a great substitute for rice, couscous, quinoa, barley, or pasta. It goes well in hot dishes, salads, ethnic recipes, smoothies, and even desserts!
Did you know?
- You can also pop our wholegrain like mini popcorn
- Gluten-Free • Fiber • Protein • Iron • Diabetic Friendly • Heart Healthy
- Compared to other grains, Wondergrain has an appealing texture, a neutral taste and odor. Therefore, it takes on the flavors of any ingredient it is cooked with.
- Cook ahead • Freeze • Re-heat. It’s as if you had just cooked it!
- Doesn’t get soggy in dishes, even in soups and salads.
- Appealing to kids: they don’t even know they’re eating something healthy!
- Yields approximately 3 times. That small 1lb bag can feed 8 people!.
- Sustainable and drought resistant crop that helps with water conservation.
