Great dish served either warm or cold!
Made with Raw Grain:
Ingredients:
- 4 cups water
- 1 cup sugar
- 1/2 teaspoon salt
- 2 cinnamon sticks
- 1 cup WONDERGRAIN pearled uncooked
- 11/2 cups milk
- 1 teaspoon pure vanilla extract
- Ground cinnamon for decoration
Cooking Instructions:
- Pour water, sugar, salt and cinnamon sticks in a saucepan and bring to a boil
- Add Wondergrain pearled and bring back to a boil.
- Reduce heat to medium. Cover and let cook for 35 min until the grain is tender to the
- Add milk, vanilla extract and simmer uncovered until the liquid reduces and thickens.
- Pour desired amount in individual serving dish.
- Sprinkle lightly with ground cinnamon.
Made with Cooked Grain:
Ingredients:
- 2 cups milk
- 1 cup sugar
- 1/2 teaspoon salt
- 2 cinnamon sticks
- 3 cup WONDERGRAIN pearled cooked
- 1 teaspoon pure vanilla extract
- Ground cinnamon for decoration
Cooking Instructions:
- Pour milk, sugar, salt, cinnamon sticks, cooked Wondergrain and vanilla extract in a saucepan and bring to a boil.
- Reduce heat to medium and simmer until the liquid reduces and thickens.
- Pour desired amount in individual serving dish.
- Sprinkle lightly with ground cinnamon.