Wondergrain Gluten Free Butterschotch Cookies

BAKE TIME: 10-12 minutes

SERVINGS: Makes approx. 300 bite-size cookies 
               

Ingredients


•  8 large eggs

• 
 1 pound unsalted butter melted
• 
 7 cups Wondergrain cookie mix
• 1 1/4 cup Butterscotch chips

Preparation


1. Preheat oven to 375°.
2. In a bowl beat eggs until pale yellow.  About 3-4 minutes.
3. Whisk in melted butter.
4. Fold in Wondergrain Cookie mix.
5. Incorporate butterscotch chips evenly.
6. Cover with plastic and refrigerate for 1 hour.
7. Line cookie sheet with non-stick parchment paper.
8. Scoop level teaspoon sized dollops and roll into balls using your hand and align on a cookie sheet.
9. Bake for 10-12 minutes, rotating the cookies halfway through.
10. Pull out cookies when lightly golden. Do not over bake.

Tips

• Dough freezes well.
• Best if used within 2 days of baking. Keep in an airtight container and refrigerate for up to 3 days.